Khamriga da'da yar ee loo sameeyay ururinta wadajirka ah ee khamriga St. Catherine, oo leh calaamad labis ah, oo ay soo saareen dhowr warshadood oo Slovak ah. Khamriga canabka gacanta laga soo goostay, oo lagu khamiiray weelasha birta aan lahayn ee xaaladaha wax-soo-saarka, iyada oo aan la helin ogsijiinta, heerkulka ilaa 14 ° C.
Qaybta:Khaminta kala duwan ee tayada leh, khamri leh magac la ilaaliyo asal ahaan, cad, qalalan
Noocyo kala duwan:nutmeg jaale ah
Dhadhanka iyo sifooyinka dareenka: Khamri dhalaalaysa, midab caws-dahab ah oo khafiif ah oo leh milicsi cagaar ah oo ku wareegsan cidhifyada. Udgoon aad u soo jiidasho leh oo aad u daran, oo ay ka buuxaan qoraallo nuts ah, ubaxyo cawl, miro huruud ah oo bislaaday iyo liin, waxaa weheliya dhadhan casiir leh, oo ay ka buuxaan asiidh khudradeed, dhir udgoon cusub, qanjaruufo sonkor hadhaaga ah iyo qoraallada nutmeg ee dhadhanka dambe. khamriga.
Talo-siinta cuntada: aperitif, farmaajo lo'da iyo idaha cusub, saladh khudaar fudud ah, macmacaan cariish ah
Adeegga Khamriga:oo heerkulkiisu yahay 9-11 °C muraayadaha u furan ee khamri cad oo mug dhan 300-400 ml
Biseylka dhalada:1-2 sano
Gobolka-koritaanka canabka: Južnoslovenská
Degmada Vinohradnícky: Strekovský
Tulada Vinohradníce:Jasova
Ugaarsiga beerta canabka ah:Nabad ka sarraysa
Carrada:alkaline, dhoobo-dhoobo, alluvium badda.
Taariikhda ururinta:16/09/2019
Waxa ku jira sonkorta xilliga goosashada:20 °NM
Alkohol (% vol.):11.5
sonkorta hadhaaga ah (g/l):6.4
Waxa ku jira asiidhka (g/l):6.3
mugga (l):0.75