Ukunambitha kwangaphambi kukaKhisimusi

06.02.2020
Ukunambitha kwangaphambi kukaKhisimusi

Sikumema ngokufudumele eTasting yangaphambi kukaKhisimusi e-KARPATSKA PERLA, ezokwenzeka ngo-4. ngo-December 2019 ngo-18:00. Umnikazi-ndawonye wendawo yokwenza iwayini, u-Margita Šebová, uzokwethula amawayini e-veltlin asuka esivini sase-Noviny e-Modransk, kanti i-Suchý vrch terroir izomela iwayini leminyaka ehlukene yohlobo lwe-Pinot Noir. Okukhethekile okuhle okuvela kumpheki uMarian Harcinik kuzomataniswa nalokhu. Woza uzozizwa ngaphambi kukaKhisimusi futhi unambithe ukunambitheka kwezinhlobo ezahlukene ze-Veltlin ne-Pinot Noir ezivela esivini esisodwa. Ukunambitha kuzokwenziwa zibheke phezulu, ukuze uthole ukuthi i-vintage yanquma kanjani isiphetho salezi zinhlobo ezimbili nokuthi iwayini lethu livuthwe kanjani libe ubuhle. Imali yokungena yomcimbi ngama-EUR angama-25 futhi inani lezindawo lilinganiselwe. Sikubheke ngabomvu.

Izinzwa zakho nazo zizothakathwa imenyu emnandi evela kumpheki u-Marián Harcinik:

  • Izigwaca ezinamahhabhula agayiwe, i-arugula, ne-walnut dressing
  • Risotto yeSaffron ene-Parmesan shavings "Grana Padano"
  • Intamo yenkomo egaywe kancane ewayinini elibomvu, ephakelwa i-ragout kabhontshisi we-fava ne-chorizo ​​​​ne-parsnip puree egazingiwe
  • Uphudingi kashokoledi onama-raspberry coulis, uphayinaphu ofakwe emanzini kanye ne-mascarpone mousse

Umthombo: https://www.karpatskaperla.sk/blog/predvianocna-degustacia