Vienna DC, a. s.

I-Chardonnay ´17 Château Rúbaň

Iwayini lenziwe kusetshenziswa inhlanganisela yezindlela zesimanje nezendabuko. Ukuvutshelwa kotshwala kwenzeka endaweni enciphisa izinga lokushisa elilawulwayo. Ngemuva kokuvutshelwa, u-40% wevolumu uvuthwe izinyanga eziyisi-6 emiphongolweni yokhuni kumaleyisi imvubelo kusetshenziswa indlela ye-"sur lie". Ngenxa yalokho, iwayini lithole amakha acebile, umzimba kanye nesakhiwo. Ekugcineni, zombili izingxenye zewayini zahlanganiswa futhi iwayini lavuthwa emabhodleleni izinyanga ezimbalwa ngemva kokufakwa emabhodleleni.

I-Mília ekhazimulayo ´18 Château Rúbaň

Iwayini elivela kulesi sicukuthwane esisha livela esivinini esincane esivunwe ngekhwalithi yokukhethwa kwamagilebhisi. Amagilebhisi avunwa ngesandla acutshungulwa ngobumnene futhi nokufinyelela okulinganiselwe ku-oxygen yasemkhathini kuzo zonke izigaba zokukhiqiza iwayini. Ukuvutshelwa kotshwala kwenzeka ezitsheni zensimbi engagqwali ezingeni lokushisa elincishisiwe elingaphansi kuka-14 °C, bese iwayini lashiywa isikhashana kumalee we-yeast.

I-Cabernet Blanc ´18 Château Rúbaň

Iwayini lenziwe ngamagilebhisi avunwe ngesandla futhi ahlungiwe ezinhlobonhlobo zeCabernet Sauvignon ngaphandle kokugaya, ukucindezelwa kanye nokuvutshelwa esikhumbeni. Inqubo yokuvutshelwa yenzeka kusetshenziswa isiko elimsulwa lemvubelo yewayini esebenzayo ezitsheni zensimbi engagqwali ezingeni lokushisa elincishisiwe lika-14-16 °C, lapho lalivutshelwa khona libe loma.

I-Noria ´18 Château Rúbaň

Iwayini le-Czechoslovak nouveau nobleman livela esivini esincane esivunwe ngekhwalithi yokuvuna sekwephuzile. Ubuchwepheshe besimanje obusebenzisa ukulawulwa ngokomzimba kokuvutshelwa kwasivumela ukuba sikhiqize iwayini elimnandi elinephunga elimnandi lezithelo kanye nokunambitha esigabeni samawayini asomile.

I-Rhenish Riesling ´17 Château Rúbaň

Amagilebhisi avuthiwe ahlaselwe ingxenye yesikhunta esihle se-botrytis cinerea persoon. Yacutshungulwa kancane futhi nokufinyelela okulinganiselwe ku-oksijini yasemkhathini kuzo zonke izigaba zokukhiqiza iwayini. Ukuvutshelwa kotshwala kwenzeka emikhunjini yensimbi engagqwali ezingeni lokushisa elingaphansi kuka-14-16 °C, bese iwayini lishiywe izinyanga eziyisi-6 ku-lees yemvubelo ehlanzekile futhi u-10% wevolumu uvuthwe emiphongolweni emincane ye-oki. Lokhu kusekela ukunambitheka kwe-flavour ecebile ngokugcizelela amanothi e-herbal kuya ku-creamy-spicy.

d´ ibhalansi ´17 Château Rúbaň

Amagilebhisi ezinhlobonhlobo ze-Devín ayencishisiwe kancane, ahlaselwa yisikhunta esihloniphekile i-Botrytis cinerea, esinikeze uhlamvu olungenakuphikiswa kanye nokuhluka. Amagilebhisi avunwe ngesandla acutshungulwa kahle futhi akwazi ukufinyelela okulinganiselwe kumoya-mpilo wasemkhathini phakathi nayo yonke inqubo yokuvutshelwa, okwenzeka ezitsheni zensimbi ezingenasici ezingeni lokushisa elingaphansi kuka-14 °C. Ukuvutshelwa kwenzeka ngokuzenzakalelayo, kusetshenziswa imvubelo yethu yohlobo lwe-Devín. Izinhlobonhlobo ze-Chardonnay, ezakha ingxenye yesibili yewayini, nazo zivutshelwa ezitsheni zensimbi engagqwali emazingeni okushisa ancishisiwe, kodwa isigaba sokugcina sokuvutshelwa senzeka emiphongolweni emisha yokhuni enomthamo wama-225 l, lapho yabe isivuthwa khona izinyanga eziyisi-6.

U-Svoj Sen ´18 Château Rúbaň

Amagilebhisi ale nouveau etshalwe kancane (Rolandské gris x Leánka x Rynsky Riesling) avunwa ngesikhathi sokuvuthwa okuhle kakhulu kwezobuchwepheshe. Okuqukethwe okufanelekile kwama-asidi noshukela wemvelo kuvumela ukucutshungulwa ezimeni zokunciphisa ngezinyanga eziyisithupha zokulala odaka lwemvubelo. I-10% yewayini nayo yaguga izinyanga eziyisi-6 emiphongolweni emisha yokhuni eyenziwe ngenhlanganisela yokhuni lwe-agave kanye ne-oki, okuqhubeka nokunothisa sonke isakhiwo sewayini ngama-tannins amahle futhi kugqamisa amathoni anezithelo.

Muscat yellow First Bozk ’19 Château Rúbaň

Iwayini lombala ocwebezelayo, okhanyayo we-straw-golden elinokukhanya okuluhlaza emaphethelweni. Ama-aromatics akhangayo futhi anamandla, agcwele amanothi e-nutmeg, izimbali ze-meadow, izithelo eziphuzi ezivuthiwe kanye ne-citrus, zihambisana nokunambitheka okunomsoco, okugcwele izithelo ze-asidi, izinongo ezintsha, ingcosana kashukela osele kanye namanothi e-nutmeg ngemuva kokunambitha. iwayini.

I-Veltlínske Zelené ´18 Château Rúbaň

Amagilebhisi avunwa ngesandla acutshungulwa ngobumnene futhi nokufinyelela okulinganiselwe ku-oxygen yasemkhathini kuzo zonke izigaba zokukhiqiza iwayini. Ukuvutshelwa kotshwala kwenzeka ezitsheni zensimbi engagqwali ezingeni lokushisa elingaphansi kuka-14 °C, bese iwayini lishiywe isikhashana kumalee imvubelo ehlanzekile.

I-Alibernet ´16 Château Rúbaň

Amagilebhisi avunwa ngesandla, ngemva kokubekwa etafuleni elidlidlizayo, asuswa isiphunzi futhi agaywa ngokucophelela. Ngemva kokuphonswa kuma-vinifiers, lapho ngemva kwe-maceration emfushane emazingeni okushisa aphansi, ukuvutshelwa ku-28°C kanye namasonto angaphezu kwamathathu okuvutshelwa esikhumbeni kulandele. Ngemva kokucindezela, iwayini livuthwe isikhathi eside emiphongolweni ye-oki.

I-Dunaj ´17 Château Rúbaň

Amagilebhisi avunwa ngesandla ayenqanyulwa futhi agaywe ngokucophelela ngemva kokubekwa etafuleni elidlidlizayo. Ngokulandelayo iphonswa kuma-vinifiers, lapho ngemva kwe-maceration emfishane ezingeni lokushisa eliphansi, ukuvutshelwa ku-28°C okulandelwa amaviki amathathu okuvutshelwa esikhumbeni. Ngemva kokucindezela, iwayini livuthwe emiphongolweni ye-oki emincane nemikhudlwana.

I-Dunaj ´17 ebhokisini lesipho laseChâteau Rúbaň

Amagilebhisi avunwe ngesandla ekuvuthweni okugcwele, ahlaselwa yisikhunta esihle se-botrytis cinerea persoon, okuthi, ngokuphazamisa kahle izikhumba zamagilebhisi, asize kakhulu ukuhwamuka kwamanzi kusuka kumajikijolo kanye nokuhlushwa kokuqukethwe ushukela ophezulu. Lesi sikhunta esihle siphinde sengeze ewayinini ngokwalo, ukunambitheka okungenakuphikwa kanye nezindawo ezinuka kamnandi futhi kuqeda ngokuphawulekayo inkimbinkimbi yomkhiqizo wokugcina. Ukuvutshelwa kwenzeka kancane kancane futhi kancane kancane, kuyilapho inani elikhulu likashukela wemvelo osalayo lahlala ewayinini. Ngemva kokucindezela, iwayini livuthwa emiphongolweni emincane ye-oki.

I-Frankovka Modrá ´16 Château Rúbaň

Amagilebhisi avunwe ngesandla futhi akhiwa ezivinini ezindala kusukela ekuzingeleni okungcono kakhulu kwe-Góre e-Strekov, acutshungulwa ngokucophelela ngenhlanganisela yezindlela zokukhiqiza zendabuko nezesimanje. Ngemuva kokuvutshelwa ezikhumbeni kanye nokuvutshelwa kwe-malolactic, iwayini livuthwe izinyanga ezingu-12 emiphongolweni emisha engu-1,300-litre.

I-Cabernet Sauvignon Rosé ´18 Château Rúbaň

Iwayini lenziwe ngamagilebhisi avunwe ngesandla futhi ahlungwa ezinhlobonhlobo zeCabernet Sauvignon ngemva kwamahora ambalwa e-maceration esikhumbeni. Inqubo yokuvubela yenzeka kusetshenziswa isiko elimsulwa lemvubelo yewayini esebenzayo ezitsheni zensimbi engagqwali ezingeni lokushisa elilawulwayo lika-14-16 °C futhi yamiswa ngaphambi kokuvutshelwa komile.

Sekt Chateau Rúbaň

Iwayini elicwebezelayo elicwebezelayo lombala ogqamile osagolide. Amanothi embali ye-agave, i-lemongrass, izithelo ezisawolintshi ezivuthiwe namabhisikidi athambile akhona ephunga elimnandi, elinezithelo. Ukunambitheka kusha ngokukhazimulayo, kunamanzi futhi ngesikhathi esifanayo kunamandla nge-aftertaste ende ehlanzekile yamaminerali.

I-Sekt Noria ´18 Château Rúbaň

Iwayini elinombala osagolide wotshani elinokukhanya okuluhlaza okukhazimulayo kanye neparele elihle, elicashile. Iphunga lewayini lihlukile, linezimbali-izithelo ngamanothi e-pomelo evuthiwe, i-autumn pear kanye nekhasi le-lime.

Isipho sesethi i-D'balance Château Rúbaň

Zama inhlanganisela ye-flavour engavamile. Le sethi iqukethe imikhiqizo evumelanisa futhi eqedela ukunambitheka kwe-D'Balance. Zingushokoledi omhlophe oniwe ngesithelo esomisiwe nezinongo, imbewu ye-poppy kanye nenyama ye-mangalice eyomisiwe.

Isethi yesipho se-Dunaj Château Rúbaň

Zama inhlanganisela ye-flavour engavamile. Le sethi iqukethe imikhiqizo evumelanisa futhi eqedela ukunambitheka kwe-Danube. Zingushokoledi omnyama oniwe ngezithelo ezomisiwe nezinongo, imbewu ye-poppy kanye nenyama ye-mangalice eyomisiwe.

Isethi yesipho sika-Mília Château Rúbaň

Zama inhlanganisela ye-flavour engavamile. Leli sethi liqukethe imikhiqizo evumelanisa futhi eqedela ukunambitheka kwe-Milia. Zingushokoledi omhlophe oniwe ngesithelo esomisiwe nezinongo, imbewu ye-poppy kanye nenyama ye-mangalice eyomisiwe.

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