Ukuhlelwa: Iwayini elisezingeni eliphezulu elinophawu olukhethiwe emagilebhisini, iwayini elinomsuka ovikelwe, elibomvu, elomile
Inhlobonhlobo: Danube
Izici zokunambitha nezinzwa: Iwayini elinombala ocebile, omnyama obomvu elinomphetho onsomi-violet, elinephunga elimnandi lezithelo ezivuthiwe elibuswa amathoni ama-plums , i-cherry ye-gypsy evuthiwe, ujamu we-sloe, i-plum gingerbread nobhontshisi we-cocoa osanda kugaywa. Ukunambitheka ku-velvety ngokujabulisayo, kuhlelwe kahle, ngama-tannins avuthiwe amnandi kanye nohlamvu oluncane lwe-chocolate-vanillin. I-aftertaste yewayini yinde, ibhalansile futhi ifudumele.
Isincomo sokudla: inguzakwethu ofanelekile wezitsha eziqinile ezenziwe ngenyama yenkomo, inyama yenkomo ethosiwe nenyama yenkomo eyosiwe, kanye nenyama eyosiwe endaweni evulekile. umlilo womoya. Ihlanganisa kahle kakhulu namasoso emvelo asindayo, kanye nokugqoka okubabayo. Iwayini ligqama ngempela lihlanganiswe noshizi wezinkomo ohlobo lwe-Parmesan oluvuthiwe noshizi obhenyiwe.
Isevisi yewayini: iboshiwe, ezingeni lokushisa elingu-15-17 °C, ezingilazini zewayini ezibomvu ezinomthamo ongu-500-560 ml
Ukukhula kwebhodlela: 2-4 iminyaka
Indawo ekhula umvini: Južnoslovenská
Isifunda sase-Vinohradnícky: Strekovský
Vinohradníčka village: Strekov
Ukuzingela isivini: Góre
Umhlabathi: loamy-clay, marine alluvium
Idethi yokuqoqwa: 12/10/2016
Okuqukethwe kukashukela ngesikhathi sokuvuna: 24.00 °NM
Utshwala (% vol.): 13.50
Ushukela oyinsalela (g/l): 2.60
Okuqukethwe kwe-asidi (g/l): 5.1
Ivolumu (l): 0.75