Umbala ungophuzi ngokukhanyayo ngokuluhlaza okotshani, iphunga elimnandi liyisithelo samapheya, ama-apula asehlobo, ama-dulias anephunga elicashile le-alimondi. Ukunambitheka okunezithelo okulula kwama-apula asanda kukhiwa, anomuthi ohloniphekile we-alimondi.
Utshwala obungu-11.5% ngevolumuIngqikithi yama-asidi 8.9 g/l Ushukela 14.0 g/l Iqukethe ama-sulfite, E202
Ukumatanisa nokudla: "Iwayini le-Quine lekhwalithi enhle kakhulu, elingehlukaniseki ngokwemizwa newayini elenziwe ngamagilebhisi. Ngokugcwala kwalo kanye nobuhle obunephunga elimnandi, lifana ngokumangalisayo newayini elimhlophe elikhulile elinokuvuthwa kwe-oxidative okupholile. Iphunga elimnandi lokuvuthwa elikhumbuza ama-walnuts, ama-hazelnuts kanye ne-quince ngokwayo ingahlanganiswa ekuphekeni okuvumelana kakhulu Isisekelo se-quince aromatics i-Acetoin, ehlinzeka inkampani efanelekayo yalesi sithelo sewayini elinezitsha ezigcwele, ezikhilimu ezinengxenye ebalulekile yemikhiqizo yobisi nebhotela, kodwa futhi nama-apula abhakiwe. Kungakho ngincoma ukuhlanganisa, ngokwesibonelo, nesiko elifakazelwe elisuselwa kuzithako zekhwalithi - i-bun yangempela ene-h i-ruddy cottage cheese, ama-apula abhakiwe nekhekhe likaKhisimusi eliyibhotela njengesisekelo salo. Njengoba ihambisana kahle namanothi ashunqa intuthu njengekhofi, imbewu egazingiwe, i-vanilla, isoso yesoya nesiraphu ye-maple, iphinde ihambisane nezibiliboco ezithosiwe. Kodwa-ke, uma unogwayi wekhwalithi eduze kwakho, ngokuqinisekile uzosijabulela isikhathi sokuba nawe naleli wayini elilinganiselayo, ngisho noma lingekho irum, i-whisky nanoma yikuphi ukudla eduze.”
Ing. Tibor Kiss, sommelier kanye nombhali we-Dark Tasting. Uchwepheshe ophezulu wokumatanisa ukudla newayini.