Umbala ocwebezelayo ophuzi-ophuzi uzokukhanga ngokushesha mayelana fresh iphunga elimnandi lepentshisi nesivini, okuyinto evamile kulezi zinhlobonhlobo. Lo muzwa uzothuthukiswa ukunambitheka okunamandla kwezithelo kanye nombono ohlala isikhathi eside.
UKUHLUKANA: Iwayini elinegama elivikelwe, elinoshukela wamagilebhisi 21°NM, elimhlophe, elomile
ORIGIN: Isifunda esitshala iwayini i-Nitra, idolobhana elitshala iwayini i-Báb, isifunda sokutshala iwayini eMalobábska hora
SERVING: Sincoma ukuyipha kuhlanganiswe nenyama ebabayo, eyolisiwe kanye nenhliziyo enhle kanye nenkukhu, ifaneleka noshizi othambile, amasaladi emifino noma inhlanzi ebhenyiwe. . Iwayini elincane lingahlanganiswa ne-turkey eyosiwe noma i-pheasant. Iwayini elivuthwe ngamabhodlela noma ukuvunwa sekwephuzile nakho kufanelekile njenge-aperitif noma iwayini lama-dessert. I-Sauvignon iyiwayini elihle lezikhathi zemikhosi. Inikezwa ezingeni lokushisa elingu-8 kuya ku-11°C
UTSHWALA: 12%
VOLUME: 0.75 l
UKUPAKASHA: ibhokisi (6 x 0.75 l)