Ibhotela dish

Ububanzi 14cm Ubude 9cm Ubude 18cm Umbala obomvu, oluhlaza okotshani Izimbiza ze-ceramic zendabuko namapani okubhaka - ukupheka / Imiyalelo yokusetshenziswa Izimbiza zobumba ezishiswe ku-1200 ° C zingasetshenziswa ngokuphepha kunoma iyiphi ihhavini (ugesi, igesi, ihhavini lomoya oshisayo), ngisho nakuhhavini. Ingasetshenziswa futhi esitofu segesi esinepuleti lensimbi (okungafanele libe lincane kunephansi lepani) kanye emlilweni ovulekile onamalahle ashisayo. Akudingekile ukucwilisa isitsha emanzini ngaphambi kokusetshenziswa. Izimbiza NGEKE zisetshenziselwe ezitsheni zengilazi ze-ceramic kanye ne-induction hobs. Singasebenzisa izimbiza zobumba ukupheka nokubhaka ngokuphelele ngaphandle kwamafutha namafutha, ukudla kuzobhakwa futhi kuphekwe ngejusi yakhona, ngakho-ke kunempilo kakhulu ukupheka nokubhaka kuzo. Uma udinga ukwengeza uketshezi ngesikhathi ubhaka futhi upheka, yenza njalo ngoketshezi olusivivi. Ungalokothi wengeze uketshezi olubandayo njengoba isiqukathi singaqhuma. Uma ufuna inyama iphekwe kahle ibe nsundu yegolide, shiya isembozo epanini kuze kube sekupheleni kokupheka, njengoba isivalo esicwebezelayo sibonisa ukushisa futhi sipheka kahle. Ungalokothi ubeke amabhodwe obumba afudumele endaweni ebandayo, okungcono ithileyi lokhuni ngenxa yokushintshashintsha kwezinga lokushisa. Ngaphambi kokugeza, linda izitsha ukuba ziphole bese uzigeza ngesipontshi (naso sifanele umshini wokuwasha izitsha). Yomisa ibhodwe kahle ekamelweni lokushisa ngaphambi kokulibeka. Uma kungenzeka, gcina endaweni engenawo umoya futhi eyomile. Uma igcinwe imanzi futhi isendaweni evaliwe, ingaba isikhunta kalula.