Sekungamakhulu eminyaka kwaziwa ukuthi i-butyric acid inomphumela onenzuzo ku-microflora yamathumbu aphelele kanye nezinye izinqubo zokugaya zomzimba wethu. Amafutha agcwele anemiphumela yokulwa nomdlavuza futhi ayaziwa nangokuthi aqinise ngempumelelo wonke amasosha omzimba. Amahemuhemu okuthi ibhotela likwenza ukhuluphale abonakale engelona iqiniso. Ukwakheka kwemvelo okuyisizathu esiyinhloko sokuthi kungani ibhotela elisha likaMelina lingenye yemikhiqizo yobisi esezingeni eliphakeme kakhulu. Ibhotela alinawo odayi abengeziwe, izilondolozi, iziqinisi, ukuqina okweqile noma izithuthukisi ukunambitheka noma ama-antioxidants ayingozi. Ukusabalalisa ibhotela elisha langempela esinkwa sakho kube umkhuba wamakhulu eminyaka ochaza isimo senhlalo esiphezulu. Namuhla, unethuba lokufeza ubuhle obufanayo ngokunambitheka okungapheli kwebhotela elisha elivela ku-Melina, okuyingxenye engenakuhlukaniswa futhi ehlukahlukene yekhishi ngalinye. Phakathi kwemikhiqizo yobisi emaketangeni aziwayo, ungathola ibhotela efakwe ephaketheni lephepha elibomvu, elingama-250 g. Umkhiqizo wobisi kufanele ugcinwe ezingeni lokushisa elifinyelela ku +8 °C futhi, vele, uvikeleke ekukhanyeni kwelanga.
Ibhotela lendabuko emaphaketheni abomvu. Iphakheji 250 g Ulwazi olwengeziwe: Okuqukethwe kwamafutha 82% Isitoreji: Gcina ezingeni lokushisa elifika ku-+8 °C. Vikela elangeni eliqondile.