Iwayini elincane elidalelwe iqoqo elihlanganyelwe lamawayini ase-St. Catherine, elinelebula elifana neyunifomu, elikhiqizwe izitolo ezimbalwa ze-Slovak. Iwayini elivela kumagilebhisi avunwe ngesandla, elivutshelwe ezitsheni zensimbi engagqwali ngaphansi kwezimo ezinciphisayo, ngaphandle kokuthola umoya-mpilo, ezingeni lokushisa elifinyelela ku-14 °C.
Ukuhlelwa: Iwayini lekhwalithi ehlukahlukene, iwayini elinegama elivikelwe lomsuka, elimhlophe, elomile
Inhlobonhlobo: I-Yellow nutmeg
Izakhiwo zokunambitha nezinzwa: Iwayini elicwebezelayo, elikhanyayo lombala we-straw-golden elinokukhanya okuluhlaza emaphethelweni. Ama-aromatics akhangayo futhi anamandla, agcwele amanothi e-nutmeg, izimbali ze-meadow, izithelo eziphuzi ezivuthiwe kanye ne-citrus, zihambisana nokunambitheka okunomsoco, okugcwele izithelo ze-asidi, izinongo ezintsha, ingcosana kashukela osele kanye namanothi e-nutmeg ngemuva kokunambitha. iwayini.
Isincomo sokudla: i-aperitif, ushizi wenkomo noshizi wezimvu, amasaladi ezithelo ezilula, ama-dessert kashizi
Isevisi yewayini: ezingeni lokushisa elingu-9-11 °C ezingilazini ezivulekile zamawayini amhlophe anevolumu engu-300-400 ml
Ukuvuthwa kwebhodlela: iminyaka engu-1-2
Indawo ekhula umvini: Južnoslovenská
Vinohradnícky district: Strekovský
Vinohradníce village: Jasová
Ukuzingela isivini: Ngaphezulu kwenjabulo
Umhlabathi: i-alkaline, i-loamy-clay, i-marine alluvium
Idethi yokuqoqwa: 16/09/2019
Okuqukethwe ushukela ngesikhathi sokuvuna: 20 °NM
Utshwala (% vol.): 11.5
Ushukela oyinsalela (g/l): 6.4
Okuqukethwe kwe-asidi (g/l): 6.3
Ivolumu (l): 0.75