Umbala wewayini: ama-Rieslings amancane abonakala ngombala oluhlaza ngokuphuzi ngokukhanyayo. Amawayini amadala, avuthiwe afinyelela kuphuzi osagolide, kwesinye isikhathi ngisho nombala wenhlaka. Iphunga lewayini liyahlukahluka kuye nge-vintage, ukuvuthwa kanye ne-terroir. Emawayinini amancane, ingxenye yesithelo ibonakala kakhulu - amapentshisi, amabhilikosi nezithelo ezisawolintshi. Emawayini amadala, kuvela amathoni amahle ezimbali, adlulela kuju kanye ne-pretrail. Ukunambitheka kwewayini kugcwele, kuqabula nge-acidity ebabayo, ebeka kusengaphambili ukuthi iguge isikhathi eside.
Iwayini nokudla: kungokwamawayini e-gastronomic ahlukahlukene kakhulu. Ihambisana kahle namalungiselelo alula ezinhlanzi nezinkukhu, futhi ibuye igcwalise ngokuphelele izitsha zenyama enamafutha. Kuphinde kuhambisane nokudla kwase-Asia.