Umbala wewayini unombala oluhlaza okotshani ngokukhanyayo ukuya ophuzi. Iphunga lewayinilinamanothi ama-gooseberries, izithelo zasezindaweni ezishisayo, ama-currants abomvu, amantongomane noma izimbali ze-meadow. Ukunambitheka kwewayinikunamanzi, kusha, kusekelwe i-acidity enhle kakhulu, ebeka kusengaphambili ukuthi lawa mawayini aqhubeke nokuvuthwa. Emawayinini enziwe ngamagilebhisi avuthwe kahle, singakwazi futhi ukuhogela amathoni oju noma amathoni omisiwe omisiwe.
Iwayini kanye nokudla: I-Riesling Vlachský eyomile, entsha, epholile ingasebenza njenge-aperitif ehamba phambili. Kuhamba kahle ngeziqalo ezibandayo, amakhono e-butcher noma amasaladi nezinhlanzi ezibhemayo. Amawayini anoshukela omncane oyinsalela ahambisana kahle nesobho lemifino, ama-terrines, ama-pâtés noma ushizi anesikhunta esihle.