Amagilebhisi avunwe ngesandla acutshungulwe ngokucophelela futhi aba nomkhawulo wokufinyelela emoyeni komoyampilo kuzo zonke izigaba zokukhiqiza. Ukuvutshelwa kotshwala okuyisisekelo kwewayini lesisekelo kwenzeka ezitsheni zensimbi engagqwali ezingeni lokushisa elingaphansi kuka-14 °C, kwase kuthi amawayini ashiywa isikhathi esifushane kumalee emvubelo ahlanzekile, ayexutshwa ngezikhathi ezithile, okwakunothisa ukunambitheka okusha kwewayini nge. amathoni anezithelo ezinokhilimu. Ukuvutshelwa okwesibili kwenzeka ngokuqondile emabhodleleni futhi iwayini lashiywa ebhodleleni le-yeast lees izinyanga ezingu-12.
Ukuhlelwa: Iwayini elicwebezelayo elisezingeni eliphakeme – I-Sekt, iwayini elinomsuka ovikelwe, elimhlophe, i-brut
Ukwakheka kwezinhlobonhlobo: Noria (100%)
Izici zokunambitha nezinzwa: Iwayini elinombala osagolide wotshani elicwebezelayo eliluhlaza kanye neparele elihle, elicashile. Iphunga lewayini lihlukile, linezimbali-izithelo ngamanothi e-pomelo evuthiwe, i-autumn pear kanye nekhasi le-lime. Iphunga eliyinkimbinkimbi ligcwaliswa ithoni yebhisikidi-bhotela elithambile elinamahazelnuts athosiwe kanye ne-lemongrass. Ukunambitheka kucebile, kunezimbali futhi kusha ngokwedlulele okunamaswidi amapheya kanye ne-aftertaste engapheli engapheli.
Isincomo sokudla: Kuhle kakhulu njenge-aperitif, kuhlanganiswe namasobho anokhilimu athambile noma ama-dessert alula asekelwe ezithelweni zasezindaweni ezishisayo. Ukunambitheka kwayo okucebile kungabonakala futhi kuhlanganiswe ne-panna cotta ethambile noma isithelo mousse.
Isevisi yewayini: ezingeni lokushisa elingu-6-8 °C, ezingilazini zewayini ezicwebezelayo ezinomthamo ongu-180-280 ml
Iminyaka yebhodlela: 1-3 iminyaka
Indawo ekhula umvini: Južnoslovenská
Vinohradnícky district: Strekovský
Vinohradníce village: Strekov
Ukuzingela isivini: Ngaphansi kwezivini
Umhlabathi: i-alkaline, i-loamy-clay, i-marine alluvium
Utshwala (% vol.): 13.10% vol.
Isilinganiso (g/l): 9 g/l
Okuqukethwe kwe-asidi (g/l): 6.16 g/l
Ivolumu (l): 0.75