Ana sarrafa inabin da aka girbe da hannu a hankali kuma tare da iyakance damar samun iskar oxygen a duk matakan samarwa. Farkon barasa na farko na ruwan inabi mai tushe ya faru ne a cikin kwantena na bakin karfe a zafin jiki da ke ƙasa da 14 ° C, sannan an bar ruwan inabi na ɗan lokaci akan les yisti mai tsabta, wanda lokaci-lokaci ya haɗu, wanda ke wadatar da sabon ɗanɗanon giya tare da. sautunan 'ya'yan itace mai tsami. An yi haƙiƙa na biyu kai tsaye a cikin kwalabe kuma an bar ruwan inabi a cikin kwalbar akan les yisti na tsawon watanni 12.
Rarraba: Ingancin ruwan inabi mai kyalkyali - Sekt, ruwan inabi tare da kariyar nadi na asali, fari, brut
Hanyoyin iri-iri: Noria (100%)
Dadi da halaye masu azanci: Giya mai launin bambaro-zinariya tare da kyan gani koren haske da kyau, lu'u-lu'u da dabara. Ƙanshi na ruwan inabi ya bambanta, fure-fure tare da bayanin kula na pomelo cikakke, pear kaka da kwasfa na lemun tsami. An kammala hadadden ƙamshi da sautin biscuit-man shanu mai laushi tare da gasasshen hazelnuts da lemongrass. Dandanan yana da arziƙi, furanni kuma sabo ne sosai tare da nau'ikan alewa na pear da ɗanɗano mai ci gaba da jurewa.
Shawarwari na abinci:Madalla a matsayin aperitif, a hade tare da miya mai tsami ko kayan zaki mai haske dangane da 'ya'yan itatuwa masu zafi. Hakanan ana iya ganin ɗanɗanon ɗanɗanon sa a hade tare da pannacotta mai laushi ko mousse na 'ya'yan itace.
Sabis na ruwan inabi:a zafin jiki na 6-8 °C, a cikin gilashin giya masu kyalkyali mai girman 180-280 ml
Shekarun kwalba: Shekaru 1-3
Yankin da ake noman inabi: Južnoslovenská
Vinohradnícky gundumar: Strekovský
Kauyen Vinohradníce: Strekov
farautar kurangar inabi:A karkashin gonakin inabin
Kasar: alkaline, loamy-clay, marine alluvium
Alkohol (% vol.): 13.10% vol.
Kashi (g/l): 9 g/l
Acid abun ciki (g/l): 6.16 g/l
Juzu'i (l): 0.75