Chardonnay '17 Château Rúbaň

An yi ruwan inabin ta hanyar amfani da hanyoyin zamani da na gargajiya. Haɗin barasa ya faru a cikin yanayi mai raguwa tare da zafin jiki mai sarrafawa. Bayan fermentation, 40% na ƙarar ya girma na tsawon watanni 6 a cikin ganga na katako akan les yisti ta amfani da hanyar "sur lie". Godiya ga shi, ruwan inabi ya sami kyawawan ƙanshi na biyu, jiki da tsari. A ƙarshe, an haɗa sassan biyu na ruwan inabi kuma ruwan inabi ya girma a cikin kwalabe na watanni da yawa bayan kwalban.

Milia kyalkyali '18 Château Rúbaň

Giyar wannan sabon mai martaba ta fito ne daga wani matashin gonar inabin da aka girbe cikin ingancin zaɓin inabi. An sarrafa inabin da aka girbe da hannu a hankali kuma tare da iyakance damar samun iskar oxygen a duk matakan samar da giya. An shafe barasa a cikin kwantena na bakin karfe a ƙasa da 14 ° C, sa'an nan kuma aka bar ruwan inabin a kan lemun yisti na ɗan lokaci.

Cabernet Blanc '18 Château Rúbaň

An yi ruwan inabin daga inabin da aka girbe da hannu kuma aka jera su na nau'in Cabernet Sauvignon ba tare da niƙa ba, dannawa da fermentation akan fatun. Tsarin fermentation ya faru ta amfani da al'ada mai tsabta na yisti mai aiki a cikin kwantena bakin karfe a rage zafin jiki na 14-16 ° C, inda aka bushe shi zuwa bushewa.

Noria '18 Château Rúbaň

Gin inabi na Czechoslovak nouveau nobleman ya fito ne daga wani matashin gonar inabin da aka girbe a ƙarshen girbi. Fasaha na zamani tare da yin amfani da tsarin jiki na fermentation ya ba mu damar samar da ruwan inabi mai ban sha'awa tare da ƙanshi mai ƙanshi da dandano a cikin nau'in giya mai bushe.

Rhenish Riesling '17 Château Rúbaň

Cikakkun inabi masu kyau an kai musu hari ta wani yanki mai daraja ta botrytis cinerea gabaɗaya. An sarrafa shi da sauƙi kuma tare da iyakanceccen damar samun iskar oxygen a duk matakan samar da giya. An yi shayarwar barasa a cikin tasoshin bakin karfe a zazzabi da ke ƙasa 14-16 ° C, sannan aka bar ruwan inabi na tsawon watanni 6 akan les yisti mai tsabta da 10% na ƙarar girma a cikin ƙananan ganga na itacen oak. Wannan yana goyan bayan tsarin ɗanɗanon da ya fi dacewa tare da mai da hankali kan bayanan ganye zuwa kayan marmari.

d' balance '17 Château Rúbaň

'Ya'yan inabi na Devín iri-iri sun kasance an cire su a wani yanki, wanda Botrytis cinerea mai daraja ya kai masa hari, wanda ya ba shi halin da ba a sani ba da kuma bambanta. An sarrafa 'ya'yan inabin da aka girbe da hannu a hankali kuma tare da iyakance damar samun iskar oxygen a duk lokacin aikin haifuwa, wanda ya faru a cikin kwantena na bakin karfe a yanayin zafi ƙasa 14 ° C. Haɗin ya faru ba tare da bata lokaci ba, ta amfani da namu yisti na Devín iri-iri. Iri-iri na Chardonnay, wanda ya zama kashi na biyu na ruwan inabi, shi ma yana yin fermented a cikin kwantena na bakin karfe a rage yawan zafin jiki, amma lokacin fermentation na ƙarshe ya faru ne a cikin sabbin ganga na katako mai girma na 225 l, inda ya girma tsawon watanni 6.

Svoj Sen '18 Château Rúbaň

Inabin wannan nouveau noble (Rolandské gris x Leánka x Rynsky Riesling) an girbe shi a mafi kyawun balaga na fasaha. Madaidaicin abun ciki na acid da sukari na halitta yana ba da damar sarrafawa a cikin yanayi mai raguwa tare da watanni shida na kwance akan sludge yisti. Kashi 10% na ruwan inabin kuma ya tsufa tsawon watanni 6 a cikin sabbin ganga na katako da aka yi da haɗin agave da itacen oak, wanda ke ƙara wadatar da dukkan tsarin ruwan inabin tare da tannins masu kyau da kuma haskaka sautin 'ya'yan itace.

Muscat yellow First Bozk '19 Château Rúbaň

Giya mai kyalli, launin bambaro-zinariya mai haske tare da koren tunani a gefen gefuna. Matsanancin ban sha'awa da zafin ƙanshi, cike da bayanin kula na nutmeg, furannin makiyaya, 'ya'yan itace masu launin rawaya da citrus, suna tare da ɗanɗano mai ɗanɗano, cike da acid ɗin 'ya'yan itace, sabbin kayan yaji, ɗanɗano na sukari saura da bayanin kula na nutmeg a bayan ɗanɗano. ruwan inabi.

Veltlínske Zelené '18 Château Rúbaň

An sarrafa inabin da aka girbe da hannu a hankali kuma tare da iyakance damar samun iskar oxygen a duk matakan samar da giya. An yi shayarwar barasa a cikin kwantena na bakin karfe a zafin jiki da ke ƙasa da 14 ° C, sannan an bar ruwan inabin a ɗan gajeren lokaci akan lemun yisti mai tsabta.

Alibernet '16 Château Rúbaň

'Ya'yan inabin da aka girbe da hannu, bayan an ɗora su a kan tebur mai girgiza, an cire su kuma an niƙa su da kyau. Bayan an jefa su cikin vinifiers, inda bayan ɗan gajeren maceration a ƙananan zafin jiki, fermentation a 28 ° C kuma fiye da makonni uku na fermentation a kan fata ya biyo baya. Bayan dannawa, ruwan inabi ya girma na dogon lokaci a cikin ganga na itacen oak.

Dunaj '17 Château Rúbaň

An yanke 'ya'yan inabin da aka girbe da hannu kuma a nitse a hankali bayan an ajiye su a kan tebur mai girgiza. Daga baya ana yin famfo a cikin vinifiers, inda bayan ɗan gajeren maceration a ƙaramin zafin jiki, fermentation a 28 ° C tare da makonni uku na fermentation akan fata. Bayan dannawa, ruwan inabin ya girma a cikin ƙananan ganga na itacen oak.

Dunaj '17 a cikin akwatin kyauta na Château Rúbaň

Hand-girbi inabi a cikakken balaga, kai farmaki da daraja mold botrytis cinerea persoon, wanda, a hankali disrupting da konkoma karãtunsa fãtun daga cikin inabi, muhimmanci taimaka evaporation na ruwa daga berries da taro na high sugar abun ciki. Wannan m m kuma kara da ruwan inabi kanta, unmistakable dandano da aromatic kaddarorin da muhimmanci kammala hadaddun na karshe samfurin. Fermentation ya faru a hankali a hankali kuma a hankali, yayin da adadin sukarin da ya rage ya ragu a cikin giya. Bayan dannawa, ruwan inabi ya girma a cikin ƙananan ganga na itacen oak.

Frankovka Modrá '16 Château Rúbaň

Girbi da hannun inabi daga tsoffin gonakin inabi daga mafi kyawun farautar Gore a Strekov, an sarrafa su a hankali tare da hanyoyin samar da gargajiya da na zamani. Bayan fermentation a kan konkoma karãtunsa fãtun da malolactic fermentation, ruwan inabi balagagge tsawon watanni 12 a cikin sabon 1,300-lita ganga.

Cabernet Sauvignon Rosé '18 Château Rúbaň

An yi ruwan inabin daga girbin inabi da aka jera na nau'in Cabernet Sauvignon bayan sa'o'i da yawa na maceration akan fatun. Tsarin fermentation ya faru ta amfani da al'ada mai tsabta na yisti mai aiki a cikin kwantena bakin karfe a zafin jiki mai sarrafawa na 14-16 ° C kuma an dakatar da shi kafin fermentation ya bushe.

Sekt Chateau Rúbaň

Shararriyar ruwan inabi mai launin kore-zinariya mai haske. Bayanan kula na furen agave, lemongrass, cikakke 'ya'yan itatuwa citrus da biscuit mai laushi suna nan a cikin mai hankali, ƙanshin fure-fure. Abin dandano yana da ban sha'awa sabo ne, m kuma a lokaci guda mai tsanani tare da dogon ma'adinai mai tsabta bayan dandano.

Sekt Noria '18 Château Rúbaň

Giya na bambaro-launi mai launin zinari tare da kyan gani koren haske da kyau, lu'u-lu'u da dabara. Ƙanshi na ruwan inabi ya bambanta, fure-fure tare da bayanin kula na pomelo cikakke, pear kaka da kwasfa na lemun tsami.

Gift saita D'alance Château Rúbaň

Gwada haduwar dandano da ba a saba gani ba. Wannan saitin yana ƙunshe da samfuran da ke daidaitawa da cika ɗanɗanon D'Balance. Farin cakulan ne da aka ɗanɗana tare da busassun 'ya'yan itace da kayan yaji, 'ya'yan poppy da busassun naman alade.

Dunaj Château Rúbaň saitin kyauta

Gwada haduwar dandano da ba a saba gani ba. Wannan saitin yana ƙunshe da samfuran da suka dace da kuma cika ɗanɗanon Danube. Suna da ɗanɗanon cakulan duhu tare da busassun 'ya'yan itace da kayan yaji, tsaba poppy da busassun naman alade.

Saitin kyauta na Mília Château Rúbaň

Gwada haduwar dandano da ba a saba gani ba. Wannan saitin yana ƙunshe da samfuran da suka daidaita da kuma kammala ɗanɗanon Milia. Farin cakulan ne da aka ɗanɗana tare da busassun 'ya'yan itace da kayan yaji, 'ya'yan poppy da busassun naman alade.

Unnamed Product

Unnamed Product

Unnamed Product

Unnamed Product

Unnamed Product

Unnamed Product

Unnamed Product

Unnamed Product

Unnamed Product