Nhazi: Mmanya ejiri mara mma nke nwere njirimara oge owuwe ihe ubi, mmanya nwere aha echedoro nke sitere na mmalite, ọcha, ọkara kpọrọ nkụ
Ụdị:Devín 80%, Chardonnay 20%
Anụ ụtọ na ihe mmetụta uche: Agba ọla edo ka mma nke mmanya nwere nnukwu viscosity. Ihe na-esi ísì ụtọ bụ ifuru mmiri, narcissus, ifuru agave na ose mmanụ aṅụ jupụtara na agwa ciebob. The uto bụ kemgwucha itule, mara mma na mara mma mkpụrụ-mmanụ aṅụ finish.
Ntụnye nri: ụdị efere dị iche iche nke ọcha na nke gbara ọchịchịrị, efere esiri esi, ude mmiri, efere ero, ofe creamy, ewu, atụrụ na agadi siri ike. cheese .
ọrụ mmanya: na okpomọkụ nke 10-12 °C na iko mmanya ọcha nwere olu 300-400 ml
Afọ karama:afọ 3-5
Ogbe na-eto eto vine: Južnoslovenská
Vinohradnícky district: Strekovský, Hurbanovský
Ịchụ nta ubi-vine:Ugwu vine
Ala:alu-clay, marine alluvium
Ụbọchị mkpokọta: 23.9.2017
Ọdịnaya shuga n'oge owuwe ihe ubi: 21.0 °NM
Mmanụ mmanya (% vol.):12.2
Sugar fọdụrụ (g/l): 8.5
Acid ọdịnaya (g/l): 6.1
Mpịakọta (l): 0.75