Vienna DC, a. s.

Chardonnay '17 Château Rúbaň

Ejiri usoro ọgbara ọhụrụ na nke ọdịnala mee mmanya ahụ. Mgbakọ mmanya na-aba n'anya mere na gburugburu ebe a na-emegharị ahụ nke nwere okpomọkụ a na-achịkwa. Mgbe agbazechara, 40% nke olu toro maka ọnwa 6 n'ime gbọmgbọm osisi na lees yist site na iji usoro "sur lie". N'ihi ya, mmanya nwetara ọgaranya nke abụọ aromas, ahụ na Ọdịdị. Na njedebe, a na-ejikọta akụkụ abụọ nke mmanya ahụ na mmanya na-eto eto na karama ruo ọtụtụ ọnwa mgbe agbachara.

Mília na-egbuke egbuke '18 Château Rúbaň

Mmanya sitere n'aka nwoke ọhụrụ a sitere n'ubi vaịn na-eto eto nke a na-egbute n'ụdị nhọrọ nke mkpụrụ vaịn. A na-eji nwayọọ na-edozi mkpụrụ vaịn ndị e wetara n'aka n'enweghị ohere ịnweta ikuku oxygen n'oge niile nke mmepụta mmanya. A na-ewere gbaa ụka mmanya na-aba n'anya n'ihe igwe anaghị agba nchara na okpomọkụ dị n'okpuru 14 Celsius C, wee hapụ mmanya ahụ na obere ihe iko achịcha dị ọcha.

Cabernet Blanc '18 Château Rúbaň

A na-eme mmanya ahụ site na mkpụrụ vaịn a na-ewe n'aka na nhazi nke Cabernet Sauvignon dị iche iche na-enweghị egweri, ịpị na gbaa ụka na akpụkpọ ahụ. Usoro ịgba ụka ahụ weere ọnọdụ site na iji omenala dị ọcha nke yist mmanya na-arụ ọrụ n'ime akpa igwe anaghị agba nchara na okpomọkụ nke 14-16 Celsius C dị ntakịrị, ebe a na-eme ka ọ bụrụ nkụ.

Noria '18 Château Rúbaň

Mmanya nke Czechoslovak nouveau nobleman sitere n'ubi vine na-eto eto nke a na-egbute n'oge owuwe ihe ubi. Teknụzụ ọgbara ọhụrụ na-eji usoro anụ ahụ nke gbaa ụka kwere ka anyị mepụta mmanya na-atọ ụtọ na-esi ísì ụtọ na-atọ ụtọ na ụdị nke mmanya akọrọ.

Rhenish Riesling '17 Château Rúbaň

Ndị ọmarịcha ebu botrytis cinerea wakporo mkpụrụ vaịn chara acha nke ọma. A na-ahazi ya nke ọma na enweghị ohere ịnweta ikuku oxygen na ọkwa niile nke mmepụta mmanya. Aṅụ mmanya na-aba n'anya mere n'ime arịa igwe anaghị agba nchara na okpomọkụ dị n'okpuru 14-16 Celsius C, mgbe ahụ, a na-ahapụ mmanya ahụ maka ọnwa 6 na yist yist dị ọcha na 10% nke olu toro na obere orù osisi oak. Nke a na-akwado usoro ekpomeekpo ka ukwuu na-emesi ike na ndetu ahịhịa ruo na oseose.

d' itule '17 Château Rúbaň

A na-ekpochapụ mkpụrụ vaịn nke ụdị Devín dị iche iche, bụ nke Botrytis cinerea mara mma wakporo, nke nyere ya àgwà na-enweghị atụ na ihe pụrụ iche. A na-edozi mkpụrụ vaịn ndị e wetara n'aka nke ọma na enweghị ohere ịnweta oxygen ikuku n'oge usoro ịgba ụka dum, bụ nke weere ọnọdụ n'ime ite igwe anaghị agba nchara na okpomọkụ n'okpuru 14 Celsius. A na-eme gbaa ụka ahụ n'otu oge, na-eji yist nke Devín dị iche iche. Ụdị Chardonnay dị iche iche, nke na-emepụta akụkụ nke abụọ nke mmanya ahụ, na-agbakwa ọkụ na arịa igwe anaghị agba nchara na okpomọkụ dị ntakịrị, mana oge ikpeazụ ịgba ụka weere ọnọdụ na gbọmgbọm osisi ọhụrụ nwere olu nke 225 l, ebe ọ na-eto ruo ọnwa 6.

Svoj Sen '18 Château Rúbaň

A na-egbute mkpụrụ vaịn nke nouveau noble (Rolandské gris x Leánka x Rynsky Riesling) n'oge ntozu oke teknụzụ kachasị mma. Ọdịnaya dị mma nke acid na shuga sitere n'okike na-enyere aka nhazi na ọnọdụ mbelata na ọnwa isii nke ịgha ụgha na sludge yist. 10% nke mmanya ahụ mekwara agadi maka ọnwa 6 n'ime gbọmgbọm osisi ọhụrụ nke a na-ejikọta agave na osisi oak, nke na-eme ka usoro mmanya ahụ dịkwuo mma na tannins mara mma ma gosipụta ụda mkpụrụ.

Muscat odo mbụ Bozk ’19 Château Rúbaň

Mmanya nke na-egbuke egbuke, ahịhịa ahịhịa-ọlaedo nwere ntugharị ndụ ndụ gburugburu n'akụkụ ya. Ihe na-adọrọ adọrọ ma na-ekpo ọkụ nke ukwuu, juputara na ndetu nutmeg, okooko osisi ahịhịa, mkpụrụ osisi na-acha odo odo na citrus, na-esonyere ụtọ ụtọ na-atọ ụtọ, juputara na acid mkpụrụ osisi, ngwa nri ọhụrụ, ntụtụ nke shuga fọdụrụnụ na ndetu nutmeg n'oge uto. mmanya ahụ.

Veltlínske Zelené '18 Château Rúbaň

A na-eji nwayọọ na-edozi mkpụrụ vaịn ndị e wetara n'aka n'enweghị ohere ịnweta ikuku oxygen n'oge niile nke mmepụta mmanya. Aṅụ mmanya na-aba n'anya mere n'ime akpa igwe anaghị agba nchara na okpomọkụ dị n'okpuru 14 Celsius C, mgbe ahụ, a na-ahapụ mmanya ahụ na obere yist dị ọcha.

Alibernet '16 Château Rúbaň

A na-ewepụsị mkpụrụ vaịn ndị ahụ e wetara n'aka, mgbe e debere ya na tebụl na-ama jijiji, ma jiri nlezianya kụwaa ya. Mgbe etinyere ya na vinifiers, ebe mgbe obere maceration na obere okpomọkụ, gbaa ụka na 28 Celsius C na ihe karịrị izu atọ nke gbaa ụka na skins sochiri. Mgbe ịpịchara, mmanya ahụ tolitere ogologo oge na orù osisi oak.

Dunaj '17 Château Rúbaň

A na-egbutu mkpụrụ vaịn ndị e ji aka gbute ma jiri nlezianya kụwaa ya ma e debe ya na tebụl na-ama jijiji. E mesịa, a gbabanyere n'ime vinifiers, ebe mgbe obere maceration na obere okpomọkụ gasịrị, gbaa ụka na 28 Celsius C na-esote izu atọ nke gbaa ụka na skins. Mgbe ịpịchara, mmanya ahụ tolitere n'ime obere mkpọ osisi oak buru ibu.

Dunaj '17 n'igbe onyinye Château Rúbaň

Aka-egbute mkpụrụ vaịn na zuru ntozu okè, wakporo site mma ebu botrytis cinerea persoon, nke, site nwayọọ emeghasịkwa skins nke mkpụrụ vaịn, budata nyeere evaporation mmiri si tomato na ịta nke nnukwu sugar ọdịnaya. Nke a dị mma ebu kwukwara na mmanya n'onwe ya, unmistakable uto na aromatic Njirimara na budata completes mgbagwoju nke ikpeazụ ngwaahịa. Fermentation were were nwayọọ nwayọọ na nke nta nke nta, mgbe nnukwu ego nke eke fọdụrụ sugar fọdụrụ na mmanya. Mgbe ịpịchara, mmanya ahụ tolitere na obere mkpọ osisi oak.

Frankovka Modrá '16 Château Rúbaň

Ejiri aka na-egbute ma na-amịpụta mkpụrụ vaịn sitere n'ubi vine ochie sitere na ịchụ nta Góre kacha mma na Strekov, ejiri nlezianya hazie ya na ngwakọta nke usoro mmepụta ọdịnala na nke ọgbara ọhụrụ. Mgbe gbaa ụka na skins na gbaa ụka malolactic, mmanya ahụ tolitere maka ọnwa 12 na gbọmgbọm ọhụrụ 1,300 lita.

Cabernet Sauvignon Rosé '18 Château Rúbaň

Emere mmanya ahụ site na mkpụrụ vaịn a na-ewe n'aka ma hazie nke ụdị Cabernet Sauvignon mgbe ọtụtụ awa nke maceration na akpụkpọ ahụ gasịrị. Usoro ịgba ụka ahụ weere ọnọdụ site na iji omenala dị ọcha nke yist mmanya na-arụ ọrụ n'ime akpa igwe anaghị agba nchara na okpomọkụ a na-achịkwa nke 14-16 Celsius C ma kwụsịchaa tupu gbaa ụka na nkụ.

Sekt Chateau Rúbaň

Mmanya na-egbuke egbuke nke na-acha akwụkwọ ndụ akwụkwọ ndụ-ọlaedo na-egbuke egbuke. Ihe ndetu nke ifuru agave, lemongrass, mkpụrụ citrus chara acha na bisikiiti dị nro dị n'ime ezi uche, isi ísì ụtọ. The uto bụ brilliantly ọhụrụ, kemmiri ihe na n'otu oge ahụ ufiop na ogologo ịnweta dị ọcha aftertaste.

Sekt Noria '18 Château Rúbaň

Mmanya nke ahịhịa ahịhịa-ọlaedo nwere ntugharị akwụkwọ ndụ akwụkwọ ndụ na-egbuke egbuke ma mara mma, pearling aghụghọ. Ihe na-esi ísì ụtọ nke mmanya ahụ dị iche, nke nwere ifuru-mkpụrụ osisi na ndetu nke pomelo chara acha, ube mgbụsị akwụkwọ na peel lime.

Onyinye edobere D'balance Château Rúbaň

Gbalịa ngwakọta ụtọ pụrụ iche. Ntọala a nwere ngwaahịa na-emekọ ọnụ na mezue uto nke D'Balance. Ha bụ chọkọleti na-acha ọcha nke nwere mkpụrụ osisi a mịrị amị na ngwa nri, mkpụrụ poppy na ham a mịrị amị nke mangalice.

Dunaj Château Rúbaň onyinye onyinye

Gbalịa ngwakọta ụtọ pụrụ iche. Ntọala a nwere ngwaahịa na-emekọ ọnụ na mezue uto nke Danube. Ha bụ chọkọleti gbara ọchịchịrị nwere mkpụrụ osisi a mịrị amị na ngwa nri, mkpụrụ poppy na ham a mịrị amị nke mangalice.

Mília Château Rúbaň setịpụrụ onyinye

Gbalịa ngwakọta ụtọ pụrụ iche. Ntọala a nwere ngwaahịa na-emekọ ọnụ ma mejupụta ụtọ Milia. Ha bụ chọkọleti na-acha ọcha nke nwere mkpụrụ osisi a mịrị amị na ngwa nri, mkpụrụ poppy na ham a mịrị amị nke mangalice.

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