Mmanụ na-eto eto emebere maka mkpokọta mkpokọta mmanya St. Catherine, nke nwere akara edo, nke ọtụtụ wineries Slovak mepụtara. Mmanya sitere na mkpụrụ vaịn a na-egbute n'aka, fermented na igwe anaghị agba nchara na ọnọdụ mbelata, na-enweghị ikuku oxygen, na okpomọkụ ruru 14 ° C
Nhazi: Mmanya dị iche iche dị mma, mmanya nwere aha echedoro nke mmalite, ọcha, akọrọ
dị iche iche: Yellow nutmeg
Anụ ụtọ na ihe mmetụta uche: Wine nke na-egbuke egbuke, ahịhịa ahịhịa na-acha ọla edo na-atụgharị akwụkwọ ndụ akwụkwọ ndụ n'akụkụ ya. Ihe na-adọrọ adọrọ ma na-ekpo ọkụ nke ukwuu, jupụtara na ndetu nutmeg, okooko osisi ahịhịa, mkpụrụ osisi na-acha odo odo na citrus, na-esonyere ya na uto na-atọ ụtọ, juputara na acid mkpụrụ osisi, ngwa nri ọhụrụ, ncha nke shuga fọdụrụnụ na ndetu nutmeg n'oge uto. mmanya.
Nkwanye nri:aperitif, cheese ehi na atụrụ ọhụrụ, salad mkpụrụ osisi dị mfe, ihe eji megharịa ọnụ cheese cheese
ọrụ mmanya: na okpomọkụ nke 9-11 Celsius C na iko mepere emepe maka mmanya ọcha nwere olu 300-400 ml
Ozugbo karama: 1-2 afọ
Ogbe na-eto eto vine: Južnoslovenská
Vinohradnícky district: Strekovský
Vinohradníce Village:Jasova
Ịchụ nta ubi-vine:N'elu obi ụtọ
Ala: alkaline, loamy-clay, marine alluvium
Ụbọchị mkpokọta: 16/09/2019
Ọdịnaya shuga n'oge owuwe ihe ubi:20 °NM
Mmanụ mmanya (% vol.):11.5
Sugar fọdụrụ (g/l): 6.4
Acid ọdịnaya (g/l): 6.3
Mpịakọta (l): 0.75