Nhazi: Mmanya nwere akara dị mma nwere aha echedoro nke sitere, ọcha, akọrọ
dị iche iche: Nrọ gị
Anụ ụtọ na ihe mmetụta uche: Mmanya nke agba odo-acha akwụkwọ ndụ na-enweghị atụ. Ihe na-esi ísì ụtọ na-amasị ọtụtụ palette nke mkpụrụ osisi citrus na-emetụ aka nke apricots na sage. A na-emeju ya site na ndetu peel oroma na pears n'oge okpomọkụ a ahọpụtara, nke na-akwado uto zuru oke n'ọnụ mgbe ilochara. A na-eji mkpụrụ citrus-mineral dị ụtọ mechie ụtọ mmanya ahụ.
Ntụnye nri: anụ ọkụkọ steere ma ọ bụ ṅara n'ọkụ, ụdị cheese ndị Dutch na-esi ísì ụtọ
ọrụ mmanya: na okpomọkụ nke 9-10 Celsius na iko mmanya ọcha nwere olu 300-400 ml
Afọ karama:afọ 3-5
Ogbe na-eto eto vine: Južnoslovenská
Vinohradnícky district: Strekovský
Ịchụ nta ubi-vine:N'okpuru ubi-vine
Ala: alkaline, loamy-clay, marine alluvium
Ụbọchị mkpokọta:29/09/2018
Ọdịnaya shuga n'oge owuwe ihe ubi: 22.0 °NM
Aṅụ mmanya (% vol.):13.3
Sugar fọdụrụ (g/l):2.8
Acid ọdịnaya (g/l):5.65
Mpịakọta (l): 0.75