Nhazi: Mmanya dị mma nwere àgwà cijebový nhọrọ, mmanya na-echebe aha sitere na mmalite, uhie, ụtọ
dị iche iche:Danube
Anụ ụtọ na njirimara mmetụta: Wine nke agba uhie uhie nwere rim garnet-purple, nke nwere àgwà apụl a na-ahụ anya na isi nke mkpụrụ osisi chara acha. Ụda plọm mịrị amị, ụbọchị a mịrị amị, cherị chara acha na nuances nke ngwa nri na-esi ísì ụtọ na-enwe mmetụta dị ụtọ nke ụda vanillin- koko. Ụtọ ahụ dị mgbagwoju anya nke ukwuu na ọgaranya na sugars eke, mkpụrụ osisi a mịrị amị nke nwere tannins mara mma na nke jikọtara nke ọma.
Ntụnye nri: bụ ezigbo onye mmekọ maka desserts chocolate, pralines, umeji pâtés na chiiz tozuru okè nwere acha anụnụ anụnụ na akwụkwọ ndụ akwụkwọ ndụ n'ime.
ọrụ mmanya: decanted, na okpomọkụ nke 15-17 Celsius C, na iko mmanya na-acha ọbara ọbara nke nwere olu 250-360 ml
Tozuo oke karama:afọ 10-12
Ogbe na-eto eto vine: Južnoslovenská
Vinohradnícky district: Strekovský
Ịchụ nta ubi-vine:Gore
Ala:alu-clay, marine alluvium
Ụbọchị mkpokọta: 2/10/2017
Ọdịnaya shuga n'oge owuwe ihe ubi:30.5°NM
Mmanụ mmanya (% vol.):10.2
Sugar fọdụrụ (g/l):126
Acid ọdịnaya (g/l): 7.34
Mpịakọta (l): 0.50