Nhazi: Mmanya dị mma nwere àgwà nhọrọ sitere na mkpụrụ vaịn, mmanya nwere aha echedoro sitere na mmalite, uhie, akọrọ
dị iche iche: Danube
Anụ ụtọ na njirimara mmetụta: Wine nke ọgaranya, agba uhie na-acha uhie uhie na-acha odo odo-violet, na-esi ísì ụtọ nke mkpụrụ osisi na-esi ísì ụtọ nke ụda plums na-achịkwa. , cherry gypsy chara acha, jam sloe, gingerbread piom na agwa koko nke a amịpụtara ọhụrụ. Ụtọ ahụ na-atọ ụtọ nke ukwuu, ahaziri nke ọma, nwere tannins mfri eke na-atọ ụtọ na obere agwa chocolate-vanillin. Ihe ụtọ mmanya na-aba n'anya dị ogologo, nha nha na ọkụ.
Nkwanye maka nri: ọ bụ ezigbo onye mmekọ maka nri siri ike nke sitere na beef, anụ ehi a ṅara n'ọkụ na egwuregwu, yana anụ a ghere eghe n'èzí. ọkụ ikuku. Ọ na-ejikọta nke ọma na sauces eke dị arọ karị, yana akwa akwa na-esi ísì ụtọ. Mmanya ahụ pụtara n'ezie na ngwakọta na-etolite ụdị parmesan chiiz na chiiz a na-ese anwụrụ.
ọrụ mmanya: decanted, na okpomọkụ nke 15-17 Celsius C, na iko mmanya na-acha ọbara ọbara na olu nke 500-560 ml
Ozugbo karama: afọ 2-4
Ogbe na-eto osisi vine: Južnoslovenská
Vinohradnícky district: Strekovský
Vinohradníčka Village: Strekov
Ịchụ nta ubi-vine: Góre
Ala: loamy-clay, marine alluvium
Ụbọchị mkpokọta: 12/10/2016
Ọdịnaya shuga n'oge owuwe ihe ubi: 24.00 °NM
Mmanụ mmanya (% vol.): 13.50
Sugar fọdụrụ (g/l): 2.60
Acid ọdịnaya (g/l): 5.1
Mpịakọta (l): 0.75