Vinegar Noira okuva mu Château Rúbaň

Ekika kya Noria kya bakulu abapya abato ennyo. Yazaalibwa mu 1974 mu Slovakia nga A. Foltán ku siteegi y’okunoonyereza ku mizabbibu n’omwenge e Veľky Krtíš. Yatondebwa nga basala ebika bya Ezerjó ne Tramín ebimyufu. Enkizo y’omuzabbibu ogufunibwa mu ngeri eno guli mu byetaagisa okugulima. Awaka waayo ye Slovakia ng’embeera y’obudde eya bulijjo. N’olwekyo, Noria kika kirungi nnyo kye tusobola okwenyumirizaamu mu butuufu.

Kiyinza okulabika nga 1974 yali dda nnyo, naye ekyo si bwe kiri mu kuzaala. Enkola yonna, okuva ku nsigo ezisooka okutuuka ku kukakasa wayini mu emala emyaka 30 n’okusoba. Y’ensonga lwaki Noria yawandiisibwa mu 2002 gyokka.Obugumiikiriza bwasasula mu mbeera eno era leero tunyumirwa okunywa okujjudde ebimuli by’omuddo, ebibala bya citrus ebipya naddala grapefruit ne vineyard peaches.

Ku Château Rúbaň, tututte eby’enjawulo eby’ekika kino n’okusingawo. Ffe abasoose okuleeta omugatte gw’ekika ky’Abaslovakia nga tulina enkola ekakakasiddwa ey’okukola wayini ayakaayakana. Twagatta amaanyi gaayo amanene ne tekinologiya era Sekt Noria n’azaalibwa. Ebiwujjo byayongera ku bulungi bwa Noria ne bikulaakulanya obuwoomi obwali busingako edda. Yatondebwa olw’okukola obulungi, eraga ebiseera eby’okujaguza n’essanyu, okwogera okukwata ku mutima, ebiseera eby’okutunula mu bwesimbu.

Ebiwujjo mu wayini biva wa era ebyafaayo byabyo bye biruwa?
Okunnyonnyola n’okukakasa ensibuko entuufu ey’ebyafaayo eya wayini ayakaayakana kumpi tekisoboka ennaku zino. Waliwo ebigambo ebiwerako ebikwata ku nsibuko yaayo era bulijjo kisinziira ku nkola gye tusalawo okutwala ng’ekulembera okufulumya kwa leero. Enkola eyasooka ey'okufulumya wayini ayakaayakana ebadde emanyiddwa okuva mu 1544, yakozesebwa mu Bufalansa wansi w'erinnya "méthode rurale". Omusingi gwayo gwali mu kuzimbulukuka kwa must mu biseera ebitali bimu nga kugatta wamu n’okuggyawo ekizimbulukusa. Ekitundu ekizimbulukuse must nga kirimu yassibwa mu bucupa, gye yamalira okuzimbulukusa. Ekizimbulukusa ekyasigalawo kyaggyibwawo nga kifuumuulwa (okuyiwa amazzi mpolampola okuva mu nsenke).

Nga mu mwaka gwa 1660, okufulumya nga bakozesa okuzimbulukusa okw’okubiri kwatandika okukozesebwa. Ebikwata ku kukola kuno byawukana nnyo ku birala. Waliwo ebimanyiddwa nti wayini zino ezimasamasa ziva Bungereza, naye era ziva mu kitundu kya Champagne mu Bufalansa. Abawandiisi abamu batuuka n’okujuliza olugambo okusinziira ku Duke wa Bredford lwe yalagira omugugu gwa wayini okuva mu Champagne, ate wayini omuto, atali muzimbulukuse yateekebwa mu nsobi mu ccupa, eyazimbulukusa mu lugendo lw’e Bungereza, era oluvannyuma lw’okuggulawo, Duke yanyumirwa wayini eyasooka okumasamasa mu ekiyumba kye eky’omu ttaka.

Enfumo esembayo ku nsibuko ya wayini ayakaayakana y’emu ku zisinga okumanyika. Kyogera ku mumonko omu Benedictine eyassa omwenge ogw’omulembe omulungi ennyo mu bucupa, nga gulimu ssukaali omutono atali muzimbulukuse. Ne bwe yamala okujjuza ebipipa, yali akyalina omuwendo gw’omwenge ogumu ogwasigalawo. Omwenge guno omulungi ennyo yali tayagala kugutabula na bika birala, kwe kusalawo okuguteeka mu ccupa. Oluvannyuma bwe yakebedde, yakizudde nti obucupa obusinga bwali bwereere. Ebikondo byali bisaasaanidde wansi. Ensigo y’emu ku wayini ezaasembayo yabuuka n’ewuuma era omubisi ogwakaayakana ne gutandika okuyiwa okuva mu ccupa. Omwenge gwamwewuunyisa olw’obuggya bwagwo. Yasalawo okusiba obukookolo ku bucupa obulala n’omuguwa. Ku... okusinziira ku ekyo kye yayitamu, omumonko yalowooza ku nkola eyasaasaana mpolampola mu kitundu kya Champagne kyonna. Omumonko ono yali ayitibwa Dom Pérignon.

Ensibuko: VOLDŘICH,R. Tekinologiya wa wayini ezimasamasa. Ekitabo ekisooka Prague: SNTL, 1984. Ebipapula 238.