Uburyohe bwa vino buroroshye, hamwe na acide nyinshi hamwe nindimu, lime na grapefruit.
Uburyohe bwa vino iruzuye, ikurura cyane, hamwe na aside nyinshi, muguhitamo hamwe neza.
Uburyohe bwa vino ni umutobe, mushya, ushyigikiwe na acide nziza cyane, iteganya izo divayi kugirango zikure.
Uburyohe bwa vino bwuzuye, bugarura ubuyanja bwa acide, buteganya gusaza igihe kirekire.
Divayi zo mu bwoko bwa Rulandské biele zirimo uburyohe bwuzuye kandi zikuramo.
Uburyohe bwa vino ni bworoshye, hamwe nibisobanuro bya nutmeg, birimo aside nkeya.
Kuryoherwa na vino irimo aside nkeya, uburyohe bwa nutmeg, butuzuye, bugufi.
Uburyohe bwa vino bufite amajwi yibutsa inanasi na hazelnut, hamwe na acide nshya.
Uburyohe bwa vino ni imbuto hamwe n'inoti z'imbuto zo mu mashyamba na bombo ya pamba.
Uburyohe bwa vino ni bwiza cyane, bushya kandi burebure.
Uburyohe bwa vino burakomeye, hamwe nibisobanuro byimbuto nimbuto za citrusi.
Uburyohe bwa vino burakomeye, bwuzuye, bukungahaye kuri tannine nziza na acide.
Nta bicuruzwa byabonetse muri iri murika
Menyesha iki gitabo cyamahirwe yubucuruzi