Ubu buryo bwa foromaje bukozwe muburyo bwamavuta ya cocout kandi burimo soya cyangwa gluten. Ibicuruzwa bikomoka ku bimera nabyo ni isoko ya calcium , kikaba ari igice cyingenzi cyibiryo bikomoka ku bimera n’ibikomoka ku bimera. . Ibicuruzwa byakiriye ikirango cya V-label , kikaba ikimenyetso mpuzamahanga cyibicuruzwa byemewe bigenewe ibikomoka ku bimera n’ibikomoka ku bimera. Igicuruzwa cyaranzwe niki kimenyetso cyemeza ko ibicuruzwa byatanzwe byagenzuwe niba hari inkomoko y’inyamaswa, atari mu bigize ibicuruzwa gusa, ahubwo no mu bintu byiyongera kandi bifasha n’ibikoresho byakoreshejwe mu byiciro byose by’ibicuruzwa. .
Ntucikwe rero hanyuma ugerageze ubu buryo bukomeye bwa foromaje hamwe na Gouda flavour.