Buttermilk NATUR 1L

In the production of this traditional buttermilk, specific microorganisms are used, mainly lactic acid bacteria. It is produced on modern technological lines, which causes, for example, a long consumption period, while maintaining a high number of living microorganisms. Buttermilk contains vitamin A, vitamin C, and a number of B vitamins, including thiamin, riboflavin, niacin, and pantothenic acid. In addition, it contains conjugated linoleic acid, which is an extremely effective substance in the fight against cancer. The drink also contains many basic and trace elements, including iron, magnesium, phosphorus, potassium and zinc. Buttermilk effectively quenches thirst and also supplies the body with energy for some time, which is why personal trainers recommend consuming it after training. Traditional unflavored buttermilk from Melina is packed in a tetrapack with a practical cap, which is sold in a volume of 1 l. CHEERS!