Vegan spread with pepper, garlic and wild garlic

Spreads without a blanket of milk are an excellent vegan alternative to traditional spreads. Thanks to the creamy texture, the vegan spreads are easy to spread and are therefore suitable as a snack with whole grain bread, sticks or with fries - just fold the lid and put them on the table.

The number of vegans in Europe is growing rapidly. Therefore, the food industry quickly adapts to demand. Manufacturers of vegan products are now focusing not only on the production of products with the VEGAN label, but also on their nutritional value and diversity. We at Melina are not lagging behind the needs of our satisfied customers, which is why we decided to bring you a range to the market vegan products that not only taste great, but are rich in vitamin B and calcium.

These vegan products are also a source of calcium, which is a particularly important part of a vegan and vegetarian diet. The products received the V-label label, which is an international symbol of certified products intended for vegetarians and vegans. A product marked with this symbol guarantees that the given product has been checked for the presence of animal origin, not only in the composition of the product, but also in the additional and auxiliary substances and ingredients that were used in all phases of the product's production.