VEGE sliced ​​cheese with Gouda flavor

This cheese alternative is made on the basis of coconut fat and contains neither soy nor gluten. These vegan products are also a source of calcium, which is a particularly important part of a vegan and vegetarian diet. The products received the V-label label, which is an international symbol of certified products intended for vegetarians and vegans. A product marked with this symbol guarantees that the given product has been checked for the presence of animal origin, not only in the composition of the product, but also in the additional and auxiliary substances and ingredients that were used in all phases of the product's production.

So don't miss out and try this great alternative cheese with Gouda flavor.